Chocolate PFFING TSHUAB

Conching yog ib qho ntawm cov kauj ruam tseem ceeb tshaj plaws hauv chocolate raug. Ua ntej tau molding, cov qhob noom xim kasfes mus los ntawm cov txheej txheem conching rau kev sib tov, patation, evaporation, thiab loj txo. Conching yog ib qho kev sib xyaw ua ke heev uas cov chocolate loj yog kneadocating los ntawm cov reciprocating cov rollers lossis tig tuaj. Cov cua sov tsim los ntawm kev sib txhuam liquefies qhov loj, ua rau dej, thiab lwm yam kev sib tw tau pab txo qhov loj me thiab tusyees tsho tiv no nrog cocoa butter.

Kev sib tsoo ib txwm yog tus txheej txheem qeeb uas tuaj yeem siv sijhawm ntau teev rau ob peb hnub. Extrusion tuaj yeem ua tib yam haujlwm nyob rau hauv lub sijhawm luv luv. Qhov zoo ntawm cov qhob noom xim kasfes uas tsim los ntawm kev sib tsoo ceev nrog tus extruder yog feem ntau suav hais tias feem ntau yog qhov ua tau zoo rau cov chocolate ua tiav los ntawm kev sib tsoo qeeb. Ntawm qhov tod tes, extrusion sib tsoo tso cai rau kev kho cua sov kub ntawm chocolate.